This was my first time here and I was really surprised. We tried a sampler of several Turkish dips and the Lavash was delicious. We ordered the plate the have for two persons. It had a variety of meats and chicken along with carrots, pilaf rice onions,etc beautifully prepared and presented. The flavor was great and the portions were very large ( we had to take some home). My friends also loved this place. It&#39; a bit pricey but it&#39;s worth it if you can.

Bosphorous Turkish Cuisine

Ambiance is great, service is fantastic, and authentic Italian food. You are treated like royalty. Have been there many times and will continue to eat there. The bar is very intimate, and a great place for a drink and appetizer.

We made reservations at Mortons and requested that they reserve the 2 lb steamed lobsters for us. What a delight! I don&#39;t know how often this promotion will be available, but it was delicious. The lobsters were already cracked and ready to eat with very little effort when they were served, which I liked because it was not so messy. It was served with the loaf of house bread, which came with whipped butter and a yummy jelly they had acquired from their New York location. The large dish of melted butter was more than enough for dipping our lobsters. We, also, had the Caesar salad and Raymond Primal Cut Chardonnay. Everything... Impeccable service, lovely newly decorated surroundings, and delicious food were top notch. Our lobster craving was more than satisfied. We are ready to go again!

The Melting Pot, this hot pot restaurant is also a small and famous in the local area. Their main flower glue chicken pot is really rich in soup. You can drink some soup before the stew.

Best sushi we&#39;ve had (again, not huge sushi eaters) and the entrees are delicious as well. From what i hear from other friends, this is their favorite sushi friends as well.

I typically don&#39;t eat a lot of middle eastern / Turkish food but i will be back here again for sure. I&#39;ve had M.E. food a few times here in the states and a couple of times in France and so far this is the best i&#39;ve had. Service was super friendly, helpful and our server Derek made some great recommendations. The meats are seasoned and cooked perfectly, are very tender and the portions were very large. After sharing an appetizer we each had to take half our entrees home because we were truly stuffed. Next time we&#39;ll skip the appetizer or share an entree. The various vegetable salads that came on our plate were really fresh and flavorful. Even we left stuffed, we felt ok about it because the food was not greasy and it was very healthy.

A friend brought me here a couple of months ago and I keep returning each time I come to Orlando. The doner kabap (shaved lamb) is excellent! It comes with pickled veggies that are very flavorful. Order the lavash---it is really a treat---warm bread straight from the oven. I have also become addicted to the Turkish Sangria. I have no idea what is in it but it is delicious and refreshing. All of the food is flavorful---really well-seasoned! Service is great!

I had visited this restaurant almost 3 years ago when it still ran under the name Anatolia.even though I have to praise the staffs&#39; efforts and courteousness, the magic of the place, the flavor and authenticity of the food went by with the name. After trying the appetizer, zucchini fritters, I asked the rest to take out and it went into the trash can along with almost $50. Never again. Very sad, very regretful!

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